Peppermint Truffles Recipe

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Peppermint Truffles Recipe

Ingredients

• 3 cups crumbled chocolate-covered m

• int cookies (about 10 oz.; such as Thin Mints or Grasshopper) 
• 4 ounces cream cheese, softened 
• 1 (10-oz.) pkg. vanilla candy coating disks (such as Ghirardelli Chocolate White Melting Wafers) 
• 10 round hard peppermint candies, crushed

Instructions

Step 1

• Process crumbled cookies in a food processor until finely chopped and the consistency of sand, about 1 minute. Add cream cheese; pulse until mixture is well combined and cookies are finely crushed, about 10 times. 

Step 2

• Shape mixture into 30 (1-inch) balls; arrange on a baking sheet lined with parchment paper. Cover; chill at least 2 hours or up to 24 hours.
• Melt wafers in a microwaveable bowl according to package directions. 

Step 4

• Working with 1 at a time, dip truffles into melted wafers, using a fork to scoop up truffle and let excess drip off between fork tines; scrape down edges of bowl as needed. Place dipped truffle on a baking sheet lined with parchment paper, and immediately sprinkle with some of the crushed peppermints.
• Chill truffles until firm, about 10 minutes. Serve immediately, or refrigerate in an airtight container up to 1 week.
• Enjoy!

Recipes adapted from : shugarysweets.com