OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE

OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE

I made this tonight for my grandson who is a great fan of a southern cook’s sour cream and green onion crushed potato chip chicken strips with honey mustard sauce.  I always cringe when make that for him. THIS recipe he said, was the winner!!  I thought it was wonderful, and crispy.  I did add a squeeze of lemon juice to  the sauce, which brightened it a bit….but it was so good.  I loved it too!!  I also made the cheddar chive biscuits, without the bacon.  Amazingly good meal for my teen grandson!!

INGREDIENTS:

• 1 cup all-purpose flour
• 2 tablespoons chopped fresh parsley leaves
• 8 boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups Panko*
• 1 teaspoon smoked paprika
• 1/4 cup vegetable oil
• 2 large eggs
• 1/4 cup milk

FOR THE HONEY MUSTARD GLAZE

• 1 tablespoon mustard
• 1 tablespoon Dijon mustard
• 1/4 cup mayonnaise
• 2 tablespoons honey

DIRECTIONS:

1. Frist Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. Then To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside.
3. Season chicken thighs with salt and pepper, to taste.
4. In a large bowl, whisk together eggs and milk. In another large bowl, combine Panko, paprika and vegetable oil; 
5. Next, season with salt and pepper, to taste.
6. Then Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the Panko mixture, pressing to coat.
7. Place chicken onto the prepared baking sheet and bake for 35-40 minutes, 
8. or until the crust is golden brown and the chicken is completely cooked through.
9. Then Serve immediately with honey mustard glaze, garnished with parsley, if desired.
10. Enjoy!

Recipes adapted from : lifesambrosia.com