Make This Gameday Bacon Pastry Twists With Beer Cheese Dip Recipe

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How To Make Perfect Chocolate Chip Cookies

Make sure the brown butter cools properly. You want it to cool enough so that it is a little creamy/opaque again - this makes it a lot easier to whip into the sugars and keeps your cookies from coming out greasy. Brown the butter first - then put it in the fridge to cool while you prep all the rest of the ingredients!

Ingredients

• 1/2 teaspoon garlic salt
• 1 cup beer (we used Budweiser)
• 2 tablespoons sesame seeds
• 2 sheets puff pastry
• 1/2 cup shredded cheddar cheese1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cream cheese
• 1/2 teaspoon Dijon mustard
• 2 tablespoons freshly chopped parsley
• 1/2 teaspoon dried chili flakes
• 20-22 bacon strips
• 1 egg, lightly whisked

Preparation

1. Frist, Preheat the oven to 400 degrees Fahrenheit. Line 2 large baking trays with non-stick baking parchment. 
2. Then Unroll the pastry sheets with the wide end facing you. Sprinkle on the shredded cheddar. Arrange the bacon on top of the cheese, so it’s almost touching, but not overlapping. Slice the pastry into strips, in between each bacon strip.
3. Twist each of the pastry strips so you get an even twist.
4. Place the twists on the two baking trays (not too close, as they will expand in the oven). 
5. Then Brush any pastry you can see with the whisked egg and sprinkle with sesame seeds. 
6. Next, Place in the oven for 20-25 minutes, until the pastry is golden brown and the bacon is crisp. 
7. While the pastry twists are cooking, make the dip. Place all of the ingredients, except the beer, parsley and chili flakes, into a saucepan. Heat on medium until melted and thickened. Add in the beer and stir again, then simmer gently for five minutes. Pour into a heat-proof serving dish, then place under the broiler until the top is slightly charred. 
8. Then Carefully remove from the grill and sprinkle with parsley and chili flakes.
9. Serve the bacon-pastry twists and beer-cheese dip together. Mmmmm, dippy cheesiness!
10. Enjoy!

Recipes adapted from :   copykat.com