Thursday, November 7, 2019
KOREAN BEEF BOWL | Dinner instant pot, Dinner forone, fish Dinner, breakfast for Dinner, Dinner videos, Dinner party, Dinner for kids, simple Dinner, Dinner meals, fast Dinner, Dinner ona budget, whole 30 Dinner, clean eating Dinner, gluten free Dinner, Dinner salad, Dinner potatoes, salmon Dinner, Christmas Dinner, Dinner pork, seafood Dinner, #Dinnerchickenrecipes, #Dinnertablesettings, #Dinnerglutenfree, #Dinnerhealthy, #Dinnereasyrecipes, #Dinnerglutenfree, #Dinnerglutenfree,
KOREAN BEEF BOWL
I made this and used honey for the sweetener instead of brown sugar. Paleo! I added green beans, and mushrooms and served it over cauliflower rice. i also doubled the recipe. A very big hit at my house! Thanks for the recipe! 🙂
INGREDIENTS:
- 2 green onions, thinly sliced
- 1/4 teaspoon sesame seeds
- 1/4 cup brown sugar, packed
- 1/4 cup reduced sodium soy sauce
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red-pepper flakes, or more to taste
- 1 pound ground beef
DIRECTIONS:
- Frist In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Then Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Then Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
- Serve immediately, garnished with green onion and sesame seeds, if desired.
Recipes adapted from : foxandbriar.com