HOW TO COOK TURKEY LEGS: CROCK POT RECIPE

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HOW TO COOK TURKEY LEGS: 

CROCK POT RECIPE

Sounds delicious and I’m going to have to add this to our list of things to try! Thanks for sharing on To Grandma’s House We Go!

INGREDIENTS

• 1 cup ketchup
• 3 tablespoons vinegar
• 2 teaspoons smoked paprika (use regular paprika if you don' have this handy)
• 1/3 cup water
• 1/4 cup brown sugar (loosely packed)
• 6 turkey legs
• salt and pepper
• 2 tablespoons prepared yellow mustard

INSTRUCTIONS

1. Frist Season the turkey legs with salt and pepper and place in the slow cooker.
2. Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.
3. Then Pour the sauce over the turkey legs, and cook on low for 7-9 hours.
4. Enjoy!

Recipes adapted from :  https://cafedelites.com/crispy-skin-slow-cooker-turkey/