Sunday, November 10, 2019
HONEY GARLIC ASIAN CHICKEN KABOBS | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies
HONEY GARLIC ASIAN CHICKEN KABOBS
INGREDIENTS:
- 1 1/2 tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 2 tablespoons chili garlic sauce
- 1 tablespoon Dijon mustard
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1/2 teaspoon toasted sesame seeds
- 1/4 cup oyster sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
DIRECTIONS:
- Frist In a medium bowl, combine oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic, ginger and 1 tablespoon water.
- Next, Reserve 1/3 cup and set aside.
- In a gallon size Ziploc bag or large bowl, combine oyster sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
- Frist Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.
- Preheat grill to medium heat.
- Then Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through,
- reaching an internal temperature of 165 degrees F, about 10 minutes.
- Then Brush skewers with reserved oyster sauce mixture, cooking for an additional 1-2 minutes.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
- Enjoy!
Recipes adapted from : onceuponachef.com