Green Bean Bundles

SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN STREUSEL | chocolate chip Cookies, peanut butter Cookies, easy Cookies, fall Cookies, Christmas Cookies, snickerdoodle Cookies, nobake Cookies, monster Cookies, oatmeal Cookies, sugar Cookies, #Cookieschocolatechips #Cookiesbaking #Cookieschocolatechips #Cookiespeanutbutter #Cookieschocolatechips #Cookieschocolatechips #Cookiespeanutbutter #Cookiesglutenfree

SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN STREUSEL

The bacon seems to be double the amount. If you cut bacon in half do you put 1/2 slice or a full slice around the beans?

INGREDIENTS

• 1/4 cup butter melted
• 2 tablespoons brown sugar
• 1/2 teaspoon pepper
• 1 tablespoon chopped parsley optional
• cooking spray
• 1 1/4 lbs green beans look for thinner green beans or use french green beans (haricot vert)
• 6 slices bacon cut in half, do not use thick cut bacon
• 1 teaspoon garlic salt or 1/2 teaspoon garlic powder and 1/2 teaspoon salt

INSTRUCTIONS

1. Frist, Preheat the oven to 400 degrees. Place the bacon on a sheet pan and bake for 7 minutes. Remove the bacon from the oven.
2. Then Trim the ends of the green beans. Bring a pot of salted water to a boil.
3. Place the green beans in the pot and cook for 2-3 minutes until just tender. 
4. Then Drain and put the green beans in a bowl of ice water to stop the cooking process.
5. Next, Pat the green beans dry. In a small bowl mix together the garlic salt, butter, brown sugar and pepper. 
6. Next, Pour the butter mixture over the green beans and toss to coat.
7. Then Wrap 8-10 green beans with a piece of bacon and secure with a toothpick.  
8. Next, Place the green bean bundles on a sheet pan coated with cooking spray.
9. Then Bake for 15-20 minutes or until bacon is crispy. Sprinkle with parsley and serve.
10. Enjoy It !

Recipes adapted from :   skinnytaste.com