GARLIC BUTTER HERB STEAK BITES WITH POTATOES

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GARLIC BUTTER HERB STEAK BITES WITH POTATOES

Just made this with ribeye and it was delicious. Marinated the meat in Worcester sauce for a few hours, drained and patted it dry before cubing. And lots of extra butter

Ingredients

• 1 teaspoon oregano chopped
• 1 1/4 pounds sirloin steaks cut into 1 inch cubes
• salt and pepper
• 1 tablespoon olive oil
• 3 garlic cloves minced
• 1 teaspoon thyme chopped
• 2 tablespoons butter divided
• 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
• 1 teaspoon rosemary chopped

Instructions

1. Frist Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. 
2. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
3. Then Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. 
4. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
5. Then Top the steak with fresh chopped herbs.
6. Enjoy It !

Recipes adapted from : lecremedelacrumb.com