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Eggnog Snickerdoodles Recipe
Ingredients
Dough- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter softened
- 1 cup sugar
- 1 egg
- 1 tsp rum extract
- 1/2 cup eggnog
- 2 3/4 cups flour
Icing
- 3/4 cup powdered sugar
- 1-2 tbsp eggnog
Sugar Mixture for rolling
- 1/2 cup sugar
- 2 T cinnamon
- 1/2 tsp nutmeg
Instructions
- Frist, Preheat the oven to 350. Line two large baking sheets with parchment or spray with cooking spray.
- Second In a large bowl or the bowl of a stand mixer, beat together butter and 1 cup sugar, until light and fluffy.
- Then Add the egg, rum extract, and eggnog, and mix to combine.
- Then Add the flour, salt, baking soda, and nutmeg, and mix until a soft dough forms.
- Next, In a small bowl, whisk together the ½ cup sugar, cinnamon, and nutmeg. Scoop the dough into one inch balls and roll in the sugar mixture.
- Then Place on the prepared baking sheets.
- Next, Bake 10-12 minutes, or until lightly browned on the bottom. Let cool on pan for 5 minutes, then move to a cooling rack.
- While the cookies are cooling, whisk together the powdered sugar and enough eggnog to make an icing that is easy to drizzle but not too runny.
- Next, Pipe snowflakes onto the cooled cookies, or drizzle with the icing.
- Enjoy It !
Recipes adapted from : tasteofhome.com