Easy Pumpkin Bars

Easy Pumpkin Bars | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

Easy Pumpkin Bars

Ingredients

• 4 eggs
• 15 oz pumpkin puree
• 1 cup vegetable oil
• 1 teaspoon baking soda
• 1 1/2 teaspoons pumpkin pie spice
• 2 cups flour
• 1 1/3 cups sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Cream Cheese Frosting

• 1 teaspoon vanilla
• 3 cups powdered sugar
• 1/2 cup butter (unsalted) softened
• 8 oz cream cheese softened

Instructions

1. frist, Preheat oven to 350°F.
2. Then Whisk flour, sugar, baking powder, baking soda, spice and salt in a bowl.
3. Then Add remaining ingredients and stir just until combined.
4. Then Pour into an ungreased 10x15 baking pan and bake 25-30 minutes.
5. Next, Cool completely and frost with cream cheese frosting or top each serving with whipped cream.

Frosting

1. Frist, Beat butter and cream cheese with a mixer 2 to 3 minutes until creamy.
2. Then Add vanilla and 3 cups powdered sugar beating until fluffy. 
3. Next, Continue adding powdered sugar to get desired consistency.
4. Enjoy It !

Recipes adapted from :   gimmesomeoven.com