CREAMY TUSCAN GARLIC CHICKEN

CREAMY TUSCAN GARLIC CHICKEN | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

CREAMY TUSCAN GARLIC CHICKEN

I’m making it over pasta and so I doubled the sauce but it’s not getting thick! Wondered if you had any tips! Thanks!

Ingredients

• ½ cup parmesan cheese
• 1 cup spinach, chopped
• ½ cup chicken broth
• 1 teaspoon garlic powder
• ½ cup sun dried tomatoes
• 1½ pounds boneless skinless chicken breasts, thinly sliced
• 2 Tablespoons olive oil
• 1 cup heavy cream
• 1 teaspoon italian seasoning

Instructions

1. Frist, In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. 
2. Next, Remove chicken and set aside on a plate.
3. Then Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. 
4. Next, Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. 
5. Then Add the chicken back to the pan and serve over pasta if desired.
6. Enjoy It !

Recipes adapted from :   cafedelites.com