Corn Casserole

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Corn Casserole

Under your “how to” comments you say bake 20-25 minutes…but under your “instructions” you say bake 45-50 minutes. Which time is correct? Thanks.

Ingredients

• 1 can creamed corn
• 1 cup sour cream
• 1/2 cup butter melted
• 2 eggs
• 1 package Jiffy Corn Muffin Mix
• 2 cups corn canned or frozen, drained

Optional Add-Ins

• Crumbled Bacon
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• 2 tablespoons minced onion or minced jalapeno peppers
• 1 cup sharp cheddar cheese optional

Instructions

1. Frist, Preheat oven to 350°F. Grease a 2qt casserole dish and set aside.
2. Then Combine all ingredients and spread into the casserole dish.
3. Next, Bake 45-55 minutes or until browned.
4. Enjoy It !

Recipes adapted from :   iheartnaptime.net