Chocolate Orange Christmas Pudding (Special Christmas)

Chocolate Orange Christmas Pudding (Vegan) | chocolate chip Cookies, peanut butter Cookies, easy Cookies, fall Cookies, Christmas Cookies, snickerdoodle Cookies, nobake Cookies, monster Cookies, oatmeal Cookies, sugar Cookies, #Cookieschocolatechips #Cookiesbaking #Cookieschocolatechips #Cookiespeanutbutter #Cookieschocolatechips #Cookieschocolatechips #Cookiespeanutbutter #Cookiesglutenfree

Chocolate Orange Christmas Pudding (Vegan)

Thank you for this recipe--it looks like it would go really well with a little bit of grand marnier! I'm thinking of making mini versions of this recipe, but it would require baking the pudding in the oven instead of steaming it...would you advise against this? Any tips?

Ingredients

• 1/4 tsp xanthum gum
• 80 ml water
• 4 tbsp contreau or brandy
• 1 tsp natural orange extract, optional
• 100 g dark chocolate chips
• 350 g brandy soaked mixed dried fruit & citrus peel*
• 100 g pitted dates, chopped into small pieces
• 120 g dark brown muscovado sugar
• 3 tbsp cocoa powder
• 150 g fresh white breadcrumbs
• 60 g plain flour
• 3 tbsp arrowroot powder
• 2 tsp baking powder
• ½ tsp ground mixed spice
• ½ tsp ground cinnamon
• Zest and juice of 2 oranges, approx 100ml orange juice
• 60 ml vegetable oil

You will also need

• String and scissors
• A pot large enough for the pudding basin
• A small trivet or heat-proof saucer
• 1 litre pudding basin/tin
• Greaseproof paper
• Tin foil

Instructions

1. To prepare the pudding mixture
2. Then If you can't get hold of ready-soaked mixed fruit, prepare it the previous day by adding the mixed fruit and peel to a bowl with approx 3 tbsp brandy. Leave overnight.
3. Next, Prepare a 1 litre pudding basin by greasing it with vegetable oil and placing a circle of greaseproof paper at the bottom.
4. Full Articel >> here