Chipotle Sweet Potato Noodle Salad With Roasted Corn - CHRISTMAS RECIPES | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,
Chipotle Sweet Potato Noodle Salad With Roasted Corn - CHRISTMAS RECIPES
INGREDIENTS
for the chipotle dressing:- 1 teaspoon agave or honey
- juice of one orange
- juice of one lemon or lime
- generous pinch of salt
- 1/3 cup olive oil
- 3 tablespoons water
- 2 individual chipotle peppers, canned in adobo sauce
- 1 clove garlic
for the sweet potato noodle salad:
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh greens – spinach, micro greens, arugula, whatever
- 1/2 cup pepitas
- olive oil
- 2 sweet potatoes, spiralized!
- 4 ears sweet corn (kernels cut off the cob)
INSTRUCTIONS
- Frist, Heat a little bit of olive oil in a skillet over medium heat.
- Then Add the sweet potato noodles and toss for a minute or two until softened. See notes.
- Then Wipe the skillet out so it’s dry. Add the corn kernels and turn the heat to medium high. Toss around in the pan every few minutes until roasted-looking. See notes.
- Next, Toss the noodles, corn, cilantro, and pepitas together.
- Next, Save a little of each ingredient for topping the salad if you want it to be extra pretty.
- Then Pulse the dressing ingredients in a food processor until smooth. Taste and adjust to your liking.
- Then Toss with the salad ingredients and you’re good to go!
- Enjoy It !
Recipes adapted from : almostproperly.com