Chipotle Sweet Potato Noodle Salad With Roasted Corn - CHRISTMAS RECIPES

Chipotle Sweet Potato Noodle Salad With Roasted Corn  - CHRISTMAS RECIPES | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,


Chipotle Sweet Potato Noodle Salad With Roasted Corn  - CHRISTMAS RECIPES | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,

Chipotle Sweet Potato Noodle Salad With Roasted Corn  - CHRISTMAS RECIPES

This looks absolutely amazing. Not sure my husband would go for it but I think if I oh’d and ah’d while eating he would have to try.

INGREDIENTS

for the chipotle dressing:

  • 1 teaspoon agave or honey
  • juice of one orange
  • juice of one lemon or lime
  • generous pinch of salt
  • 1/3 cup olive oil
  • 3 tablespoons water
  • 2 individual chipotle peppers, canned in adobo sauce
  • 1 clove garlic


for the sweet potato noodle salad:

  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh greens – spinach, micro greens, arugula, whatever
  • 1/2 cup pepitas
  • olive oil
  • 2 sweet potatoes, spiralized!
  • 4 ears sweet corn (kernels cut off the cob)


INSTRUCTIONS


  1. Frist, Heat a little bit of olive oil in a skillet over medium heat. 
  2. Then Add the sweet potato noodles and toss for a minute or two until softened. See notes.
  3. Then Wipe the skillet out so it’s dry. Add the corn kernels and turn the heat to medium high. Toss around in the pan every few minutes until roasted-looking. See notes.
  4. Next, Toss the noodles, corn, cilantro, and pepitas together. 
  5. Next, Save a little of each ingredient for topping the salad if you want it to be extra pretty.
  6. Then Pulse the dressing ingredients in a food processor until smooth. Taste and adjust to your liking.
  7. Then Toss with the salad ingredients and you’re good to go!
  8. Enjoy It !



Recipes adapted from :   almostproperly.com

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