Friday, November 8, 2019
BRIE GRILLED CHEESE WITH TURKEY | Dinner instant pot, Dinner forone, fish Dinner, breakfast for Dinner, Dinner videos, Dinner party, Dinner for kids, simple Dinner, Dinner meals, fast Dinner, Dinner ona budget, whole 30 Dinner, clean eating Dinner, gluten free Dinner, Dinner salad, Dinner potatoes, salmon Dinner, Christmas Dinner, Dinner pork, seafood Dinner, #Dinnerchickenrecipes, #Dinnertablesettings, #Dinnerglutenfree, #Dinnerhealthy, #Dinnereasyrecipes, #Dinnerglutenfree, #Dinnerglutenfree,
BRIE GRILLED CHEESE WITH TURKEY
INGREDIENTS
Cranberry Mayonnaise Spread:
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/3 cup whole cranberry sauce
- 1/4 cup mayonnaise (can use light or fat-free)
Sandwich:
- 8 slices sourdough bread
- 12-16 slices leftover turkey (or leftover chicken or deli oven-roasted turkey or chicken slices)
- 8 ounces brie (1 package, cut into 1/4 inch thick slices)
- buttery spread or butter
INSTRUCTIONS
- Frist Preheat the oven to 450 degree F (230 degrees C).
- Combine the cranberry sauce, mayonnaise, lemon juice, and salt in a small bowl. Set aside.
- Then Butter one side of 4 slices of bread with the butter. Place them butter side down on a baking sheet.
- Distribute the turkey across the 4 slices, then distribute the brie.
- Then Spread the cranberry mayonnaise spread on one side of the remaining 4 slices of bread, place them on top of the brie, then butter the tops.
- Bake in the oven for 6-8 minutes, then flip the sandwiches and bake about 6 minutes more, until the sandwiches are golden brown and crispy.
- Then (Alternatively, you can grill them on the stove top on a griddle or in a skillet).
- Enjoy!
Recipes adapted from :