Avocado Berry Salad

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Avocado Berry Salad

Ingredients

FOR THE DRESSING:

• ½ Hass Avocado, peeled with seed removed
• 1 garlic clove, chopped
• 3 tablespoons water + more as needed for desired consistency
• Salt & pepper to taste, if needed
• 2 tablespoons extra virgin olive oil or avocado oil
• 1 tablespoon fresh lemon or lime juice

FOR THE SALAD:

• 1/2 Hass Avocado, peeled with seed removed and sliced or diced
• 1 apple, thinly sliced or diced
• about 8 cups of your favorite greens, cabbage, slaw and/or cilantro, roughly chopped
• 1/4 cup red onion, diced
• 1/2 cup raspberries, cherries, blueberries and/or diced strawberries (or a combination of all)
• Optional: diced or shredded chicken, fish, shrimp, nuts, seeds, quinoa, beans or chickpeas or a combination

Instructions

1. Frist Prepare dressing by adding all dressing ingredients to a blender or food processor and blend until smooth. 
2. Then Add in another tablespoon or two of water for desired consistency. Taste and add salt and pepper as needed. Set aside.
3. Then Prepare veggies, fruits and any other ingredients you're using. Add them to a large salad serving bowl. 
4. Dress salad with dressing, toss and serve. Leftovers store well in the fridge (when undressed), though best when fresh.
5. Enjoy It !

Recipes adapted from :   californiaavocado.com