3-Ingredient Coconut Mango Ice Cream

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3-Ingredient Coconut Mango Ice Cream

Ingredients

ICE CREAM:

• 1 cup canned Coconut Milk (full-fat recommended)
• 1 tablespoon honey, optional
• 3 cups organic diced mango, frozen

Optional RASPBERRY SAUCE:

• 3 tablespoons honey, optional pure maple syrup
• 1 teaspoon chia
• 1/3 cup raspberries

Instructions

1. Frist In a hi-speed blender or large food processor, blend together coconut milk, frozen mango, and honey until the texture of soft-serve ice cream. 
2. Scoop ice cream into serving dishes.
3. Then Optional Sauce: Puree ingredients for the raspberry sauce in a small food processor.
4. Enjoy It !
5. Tip: If using a hi-speed blender, use the tamper that comes with it for a creamier consistency.

Recipes adapted from : beamingbaker.com