Healthy and Easy Chicken Marsala

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Healthy and Easy Chicken Marsala

One of my favorite dishes, can’t wait to try your recipe. Looks delicious.

INGREDIENTS

• Olive oil for sauteeing
• 2 cup Marsala wine or a sweet wine such as a Sherry
• 1 Shallot Chopped Small
• Diced tomatoes for garnish
• Salt and Pepper
• Chopped parsley for garnish
• 1/4 Cup Chicken Stock
• 1.5 Pounds Chicken Cutlets or buy your own chicken breast and slice them thinly
• 1 10 Oz Package of Crimini Mushrooms
• 1/2 cup half and half optional

INSTRUCTIONS

1. Frist, Season chicken liberally with salt and pepper.
2. Second, Heat olive oil in a large pan until it is bubbling.
3. Saute chicken on both sides until it develops a nice crust.
4. Then Remove the chicken to another plate.
5. Reduce heat to medium high and add shallots and more olive oil if necessary. 
6. Then Scrape the bottom of the pan with a rubber spatula or wooden spoon and scrape up the bottom to remove all the yummy bits.
7. Then Add the mushrooms and ONE cup of Marsala wine.
8. Continue sauteeing until the sauce is reduced and the mushrooms are rich in color, about 15 minutes.
9. Next, Pour in marsala wine. Again scrape the bottom of the pan with the rubber spatula or wooden spoon. This is called deglazing.
10. Then Add in chicken back into the pan and nestle into the sauce and mushrooms.
11. Let reduce by half and add chicken stock. Taste the sauce and season with salt and pepper.
12. Then Add in the half and half if desired. Cook for 2 minutes.
13. Sprinkle with chopped tomatoes and chopped parsley to serve
14. Enjoy It

Recipes adapted from : cafedelites.com