Thursday, October 31, 2019
CROCK POT HONEY BOURBON CHICKEN | chicken recipes, baked chicken, chicken thighs, butter chicken, crockpot chicken, chicken healthy, chicken enchiladas, chicken parmesan, chicken casserole, chicken andrice, chicken pasta, chicken easy, chicken dinner, orange chicken, chicken piccata, chicken marsala, #chickencstirfry #chickencrecipesfor #chickencgreekyogurt #chickencsourcream #chickencmeals #chickencgreenonions #chickenccomfortfoods #chickencproducts #chickenchotsauces #chickencovens #chickenchealthy #chickencbreadcrumbs #chickencredpeppers #chickencwhitewines #chickencsimple #chickencveggies
CROCK POT HONEY BOURBON CHICKEN
This was a nice change from our normal routine. This won’t make the weekly menu, but would be good to throw in once a month. I used my ninja foodi and pressure cooked on high for 25 min, natural release for 8 min then used sear/sautee to thicken sauce with cornstarch mixture. I had a 3lb package of chicken breast so I increased measurements accordingly. I did substitute honey amount with 1 c white corn syrup and 1/2 c honey (I just didn’t have enough honey on hand). I cut my chicken into 2in cubes.
Ingredients
- 1 cup low sodium soy sauce
- 2 cloves minced garlic or 1 teaspoon minced garlic in oil
- 1/2 cup onion diced
- 2 lb boneless skinless chicken breasts
- salt and pepper
- 1 cup honey
- 1/2 teaspoon red pepper flakes
- 1/2 cup ketchup
- 4 Tablespoons vegetable oil
Instructions
- Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker.
- In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes.
- Stir well to combine. Pour over the chicken in the slow cooker.
- Cook on low for 3-4 hours or high for 1½ to 2½ hours.
- When done, remove chicken from crock pot and cut into chunks.
- Enjoy It
Recipes adapted from : cooknourishbliss.com