Crock Pot Creamy Ranch Chicken

Crock Pot Creamy Ranch Chicken | chicken recipes, baked chicken, chicken thighs, butter chicken, crockpot chicken, chicken healthy, chicken enchiladas, chicken parmesan, chicken casserole, chicken andrice, chicken pasta, chicken easy, chicken dinner, orange chicken, chicken piccata, chicken marsala, #chickencstirfry #chickencrecipesfor #chickencgreekyogurt #chickencsourcream #chickencmeals #chickencgreenonions #chickenccomfortfoods #chickencproducts #chickenchotsauces #chickencovens #chickenchealthy #chickencbreadcrumbs #chickencredpeppers #chickencwhitewines #chickencsimple #chickencveggies

Crock Pot Creamy Ranch Chicken | chicken recipes, baked chicken, chicken thighs, butter chicken, crockpot chicken, chicken healthy, chicken enchiladas, chicken parmesan, chicken casserole, chicken andrice, chicken pasta, chicken easy, chicken dinner, orange chicken, chicken piccata, chicken marsala, #chickencstirfry #chickencrecipesfor #chickencgreekyogurt #chickencsourcream #chickencmeals #chickencgreenonions #chickenccomfortfoods #chickencproducts #chickenchotsauces #chickencovens #chickenchealthy #chickencbreadcrumbs #chickencredpeppers #chickencwhitewines #chickencsimple #chickencveggies

Crock Pot Creamy Ranch Chicken

Wow! This looks so hearty and flavorful! Love that it’s ranch flavored – one of my favorites!

Ingredients

  • ½ cup milk
  • fresh chopped parsley (optional)
  • 1 large (23 oz.) can condensed cream of chicken soup
  • 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
  • 4 boneless skinless chicken breasts
  • 6 medium Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots


Instructions

  1. Frist Spray a large crockpot (I use a 7 quart) with non-stick spray. 
  2. Then Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
  3. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. 
  4. Next, Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
  5. Top each serving with fresh chopped parsley, if desired.
  6. Enjoy It !



Recipes adapted from : nobiggie.net

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